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"Beauroc syrup comes from our ancestral land. A land of rocks, and a land of pioneers who rolled up their sleeves to clear the rocks and give it soul.
In the first beautiful days of spring, the maple trees are enthusiastically tapped by a few members of our large family. Then, when we hear the first tinkling of water in the boilers, we know that the sugaring time has arrived. That's when young and old board the trailer that takes them to the maple grove to harvest the precious liquid with care and respect.
As soon as it is collected, the water is boiled with love and according to the methods of our ancestors so that the final product is pure nectar for the palate.
What you are tasting now is the energy of our happiness in making it!
Enjoy your tasting!"
Beauroc family
Syrup production photo credit: Étienne Dionne